Sensor, manufactured by Mitsui in Japan (QSCOPE series)

For the internal quality as well as the sugar contents, applying advanced spectrometry technique

Processing speed:
Max. 4EA/S

Measurement method:
Transmission

Measurement range:
7~24 Brix (sugar contents)

Error range:
SEP (predicted standard error) within 0.5 Brix

Internal measurement:
Sugar contents, acidity, maturity, water core, browning, injuries

Expandable grades (12 to 36 grades)

Eliminating the effects of fruit size & responding to changes in temperature of fruit

Regardless of the intensity of transmitted light, newly developed high resolution processing unit enables fixation.

Remote Maintenance

Able to check the operation status by connecting the Mitsui's Maintenance Center and the computer in the fruit packing house through a communication line.

Customer-oriented customized design

Minimized installation area by 2 units of instrument part and control part (1/2)

※ Product, appearance, specifications and options may be changed without prior notice depending on the manufacturer's circumstances.